Truffle Fries
Fries, but with truffle oil. So yes, better fries
Hashbrowns
Crispy, golden, bite-sized hash heaven
Bruschetta Mix
A mix platter of salmon and vegerterian bruschetta to ignite your appetite
Butter Shrimps
Tail-off shrimp sautéed in lemon garlic butter, served with sourdough.
Calamari Rings
Crispy battered calamari served with sweet dill pickle mayo.
Sharing Platter
Crispy fries, hashbrowns, onion rings, and chicken strips, served with assorted dips - made for sharing.
Spinach Artichoke
Sautéed artichokes and creamy spinach topped with parmesan, served with garlic crackers.
Figgy Flames
Hot honey caramelized figs with grilled halloumi, mixed greens, nigella seeds, and molasses vinaigrette.
Roquefort Walnut
Fresh rocca tossed with crisp apple slices, roquefort cheese, and walnuts, finished with a rich roquefort cream dressing.
Burrata Caprese
Burrata cheese and cherry tomatoes seasoned with salt and pepper, and finished with a pesto oil drizzle.
Mustard Theory
Grilled chicken with crisp lettuce, cherry tomatoes, avocado and sun-dried tomato, topped with a tangy reduced honey mustard vinaigrette.
Fattoush Baladi
Classic fattoush served inside a crispy bread shell, with fried eggplant and fresh pomegranate.
Watermelon Feta
Fresh watermelon cubes with feta, red onion, mint, olive oil, and French dressing.
Grill & Greens
Grilled halloumi on a bed of fresh greens and roasted walnuts tossed in molasses vinaigrette.