Kahi & Geymar
Crispy Iraqi pastry with buffalo cream and syrup — breakfast or dessert?
Makhlama
Spiced minced beef with tomatoes and eggs, served with Iraqi khubz, samoon, and vegetables.
Egg Basturma
A local favorite made from air-dried cured beef and fried eggs for those who dare
Egg Qawarma
Local lamb confit with eggs and spicy sauce served with hot bread
Bagila Bil Dihn
Bread soaked in starchy water, topped with broad beans, egg omelette, and sizzling fat served with citrus and wild mint — a true staple of Babylonian cuisine.
Beef Chilifry
Tender lamb stew with onions, peppers, and spices, served in a wok with Iraqi khubz and samoon.
Qalya Mosul
Mosul's famous dish of red meat, local spices and bread.
Tashrib Qalya
Slow cooked lamb chunks on top of soaked local bread
Mix Kubba Platter
Potato chap, kubba, fries, pickles, greens, shakshuka dip, and fresh local bread - the ultimate local set.
Nawashef Platter
Shifta, fried potato, eggplant, cauliflower, greens, shakshuka dip, and fresh local bread - nostalgia in a plate
Mix Nawashef Platter
Kubba, potato chap, shifta, fried potato and eggplant, greens, shakshuka dip, and local bread. Are you worthy?